Make Delicious Treats & Pastries Using Bakequake

With this detailed silicone cake mold, you can make professional-looking deliciously eye-dropping pastries in no time.

 Bakequake withstands high and low temperatures from -76°F to 446°F making it safe for use in a microwave, oven or freezer.

 The mold is flexible and durable. It won’t crack or lose shape over time. So that means no more needing to grease the mold before getting started.

Allowing you to make various delicious cakes and pastries you can only imagine. From strawberry cake to even that delicious chocolate mousse cake with the chocolate sauce in the middle. Yum!!!

 Bakequake combines convenience, practicality to your work while helping you create beautiful cakes and pastries.

Key benefits

Durable and practical- Bakequake’s convenient and reliable design makes it a baker’s best friend for all levels from beginner to professional. We make it simple for all walks of life to enjoy baking

Delicious Treats- With no effort, you can mold that dough into anything your creative mind can think of. From grandmas old fashioned cake to your own original recipe we've got you covered

 Making things easy- You can put it in the oven and use it without greasing it. The mold is easy to clean and never loses shape. Allowing you to use it for years without replacing it.

 Our Guarantee- If for any reason you feel that this product isn't for you feel free to send us an e-mail at our store address and we'll promptly refund your money. No questions asked.